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Conservation des aliments |
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Ting Meng, Auteur ; Maryanne T. Perrin, Auteur ; Jonathan C. Allen, Auteur |Objective: To determine the impact of storage on bacterial growth and immunological activity of pasteurized human milk and leftover pasteurized human milk that has been exposed to the microflora in an infant's mouth. Materials and Methods: Ei[...]Article : texte imprimé
Rotem Orbach, Auteur ; Dror Mandel, Auteur ; Laurence Mangel, Auteur |Objectives: Long-term storage of human milk (HM) requires freezing at low temperatures, the consequences of which upon macronutrients are unclear. The conflicting results of the few studies on freezing-induced changes on HM macronutrients led to[...]Article : texte imprimé
Mariela Valentina Cortez, Auteur ; Elio Andrés Soria, Auteur |Objectives: Human milk banks need to extend the suitability of milk for breastfeeding, and for this technological advances are required. Our aim was to establish the capacity of freeze-drying to conserve milk properties without further oxidative[...]