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Jinyue Yu, Auteur ; Zhuang Wei, Auteur ; Olga Lukoyanova, Auteur |Objective: The aim of this study was to compare mothers' attitudes toward infant feeding and infant eating behavior in different countries, and their associations with infant feeding at 3 and 6 months. Methods: Data from 164 mothers with heal[...]texte imprimé
Nicole Doré, Auteur ; Danielle Le Hénaf, Auteur | INSPQ - Institut national de santé publique | 2017Un guide pratique destiné aux mères et pères qui offre une information appuyée scientifiquement sur la grossesse, laccouchement et les deux premières années de vie de lenfant.[Présentation par IPA]Article : texte imprimé
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Jane A. Scott, Auteur ; Manal Dashti, Auteur ; Mona Al-Sughayer, Auteur |Background: The early introduction of complementary foods is common in Middle Eastern countries but little is known about the determinants of this practice in this region. Objectives: This prospective cohort study conducted from October 200[...]Article : texte imprimé
Paige P. Hornsby, Auteur ; Mark R. Conaway, Auteur ; Tegan J. Medico, Auteur |Background: Although rates of complementary food and beverage (CFB) consumption among infants under 4 to 6 months of age have been declining, they remain well above the American Academy of Pediatrics (AAPs) recommendations. It is unclear if wome[...]Article : texte imprimé
Ganokwun Buntuchai, Auteur ; Patcharanee Pavadhgul, Auteur ; Kittipichai Wirin, Auteur |Background: Thai traditional galactagogue consumption is still observed today. However, there are few scientific studies that describe this practice. Research aim: The aim of this study was to describe the connection between traditional gal[...]Article : texte imprimé
Obesity has become a major public health concern in many industrialised countries. This concern is frequently accompanied by initiatives and much public hand wringing, designed to address the 'obesity epidemic.' When I hear of these initiatives,[...]