Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies? / Melissa Ann Theurich in Journal of Human Lactation, Vol. 33, n°3 (Août 2017) 

[article]  inJournal of Human Lactation > Vol. 33, n°3 (Août 2017) . - pp. 573-577 Titre : Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies? Type de document : texte imprimé Auteurs : Melissa Ann Theurich, Auteur ; Veit Grote, Auteur Année de publication : 2017 Article en page(s) : pp. 573-577 Langues : Anglais (eng) Catégories : Aliment Alimentation Code International de commercialisation des substituts du lait maternel Commercialisation de lait de 12 à 24 mois de 6 à 12 mois Immigration Lait artificiel pour nourrisson Lutte contre la malnutrition Migration Nourrisson et enfant de 0 à 2 ans Phénomène démographique Politique de santé internationale Mots-clés : 2015 Résumé : "In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant routes and in European refugee camps. Unsolicited donations and distributions of commercial complementary food products were problematic and divergent from international policies on infant and young child feeding during humanitarian emergencies. Interim guidance regarding commercial complementary foods was published during the peak of the emergency but implemented differently by various humanitarian actors. Clearer and more technical specifications on commercial complementary foods are needed in order to objectively determine their suitability for operational contexts in Europe and emergency nutrition assistance in the future." [Résumé de l'auteur] Permalink : ./index.php?lvl=notice_display&id=755 [article]

n°6 - Hiver 2016 (Bulletin de Hot Milk)

[n° ou bulletin]  est un bulletin de Hot Milk Titre : n°6 - Hiver 2016 Type de document : texte imprimé Année de publication : 2016 Langues : Français (fre) Catégories : Aliment Aliment au lait maternel Cuisine Développement de l'enfant Galactogogue (plante) Prématuré (avant 37 semaines) Sommeil Sommeil partagé Témoignage Note de contenu : Sommaire : - Quoi de neuf ? Actus lactées ; Le saviez-vous ? L'avis de la sage-femme (C. Dalla Lana) : Puis-je sevrer mon bébé la nuit ? - Reportage : Allaitement et prématurité, témoignage. - Il était une fois : la promotion de l'allaitement maternel - Bon plan : créer un bijou souvenir avec son lait maternel - A boire et à manger : douceurs galactogènes - Dossier : les seins dévoilés - Le coin des papas Permalink : ./index.php?lvl=bulletin_display&id=301 [n° ou bulletin]

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• Les seins dévoilés in Hot Milk, n°6 (Hiver 2016)

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Traditional Galactagogue Foods and Their Connection to Human Milk Volume in Thai Breastfeeding Mothers / Ganokwun Buntuchai in Journal of Human Lactation, Vol. 33, n°3 (Août 2017)

[article]  inJournal of Human Lactation > Vol. 33, n°3 (Août 2017) . - pp. 552-559 Titre : Traditional Galactagogue Foods and Their Connection to Human Milk Volume in Thai Breastfeeding Mothers Type de document : texte imprimé Auteurs : Ganokwun Buntuchai, Auteur ; Patcharanee Pavadhgul, Auteur ; Kittipichai Wirin, Auteur Année de publication : 2017 Article en page(s) : pp. 552-559 Langues : Anglais (eng) Catégories : Aliment Allaitement exclusif Croissance et développement Culture Enquête Galactogogue Glucides Hydrates de carbone Lactation Poids de l'enfant Pratique de l'allaitement Protéine Recommandation Sociologie Stimulation de la lactation Thailande Tradition Volume de lait Résumé : "Background: Thai traditional galactagogue consumption is still observed today. However, there are few scientific studies that describe this practice. Research aim: The aim of this study was to describe the connection between traditional galactagogue consumption and human milk volume. Methods: Self-reported maternal surveys (N = 36) were conducted of mothers and their infants who breastfeed exclusively. The mothers were interviewed about traditional galactagogue consumption and intake of protein-rich foods using a semiquantitative food-frequency questionnaire. They were also assessed for energy and nutrient intake using the 24-hr dietary recall method. Their infants were between 1 and 3 months of age and were test weighed for 24 hr to measure their mother’s own milk volume. Partial correlation was used to test the relationship between galactagogue consumption and milk volume by controlling the infants’ birth weight, weight-for-age, maternal energy, and carbohydrate intake. Results: The results revealed that consumption of some traditional galactagogues was significantly correlated to human milk volume, including banana flower, lemon basil, Thai basil, bottle gourd, and pumpkin (p < .05). Furthermore, there were significant correlations between consumption of some kinds of protein and milk volume, including egg tofu, chicken, fish, and seafood (p < .05). Maternal energy and carbohydrate intake were related to milk volume (p < .05), but protein intake was not. Conclusion: Certain kinds of traditional galactagogues and proteins are associated with human milk volume. However, studies related to the active ingredients in these galactagogues are required to secure a recommendation about use of traditional galactagogues among breastfeeding mothers." [Résumé de l'auteur] Permalink : ./index.php?lvl=notice_display&id=753 [article]

Vol. 13, n°10 - Décembre 2018 (Bulletin de Breastfeeding Medicine)

[n° ou bulletin]  est un bulletin de Breastfeeding Medicine / Academy of Breastfeeding Medicine Titre : Vol. 13, n°10 - Décembre 2018 Type de document : texte imprimé Année de publication : 2018 Langues : Français (fre) Catégories : Aliment Alimentation Audiovisuel Cancer Césarienne Comportement et mécanisme comportemental Culture Démarrage de l'allaitement Durée de l'allaitement Education à la santé Ethnologie Facteur socioculturel Fenugrec Galactogogue (plante) Information et Communication Pathologie du sein Pauvreté Personnalité Phytothérapie Précarité Prématuré (avant 37 semaines) Psychologie Psychiatrie Race Régime alimentaire de la mère Sciences sociales Sociologie Thérapeutique non médicamenteuse Toxique Note de contenu : Sommaire : Editorial -Breastfeeding and the Spice of Life LactMed® Update -Potentially Toxic Foods While Breastfeeding: Garlic, Caffeine, Mushrooms, and More Clinical Research - Effects of Fenugreek, Ginger, and Turmeric Supplementation on Human Milk Volume and Nutrient Content in Breastfeeding Mothers: A Randomized Double-Blind Controlled Trial -Learning, Life, and Lactation: Knowledge of Breastfeeding's Impact on Breast Cancer Risk Reduction and Its Influence on Breastfeeding Practices - “I Felt Like I Was a Part of Trying to Keep My Baby Alive”: Perspectives of Hispanic and Non-Hispanic Black Mothers in Providing Milk for Their Very Preterm Infants - A Randomized Trial of Prenatal Video Education to Improve Breastfeeding Among Low-Income Women - Placement of Levonorgestrel Intrauterine Device at the Time of Cesarean Delivery and the Effect on Breastfeeding Duration - Maternal Personality and Psychosocial Variables Associated with Initiation Compared to Maintenance of Breastfeeding: A Study in Low Obstetric Risk Women - Association of Exclusive Breastfeeding with Risk of Obesity in Childhood and Early Adulthood - Understanding Barriers and Facilitators for Human Milk Banking Among Service Providers, Mothers, and Influencers of Preterm and Sick Neonates Admitted at Two Health Facilities in a Metropolitan City in India Basic Science - Fatty Acid Composition and Eicosanoid Levels (LTE4 and PGE2) of Human Milk from Normal Weight and Overweight Mothers President's Corner - Academy of Breastfeeding Medicine Experience Permalink : ./index.php?lvl=bulletin_display&id=341 [n° ou bulletin]

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