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Périodique : texte imprimé
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"Ce précis de pratique clinique a été conçu pour assurer le soutien des professionnels qui accompagnent les familles souhaitant allaiter leur enfant. Le groupe d'auteurs (pédiatre, gynécologue, nutritionniste, pharmacien, puéricultrices, sages-f[...]Article : texte imprimé
Background: Breastfeeding is known to be the most beneficial way of feeding infants, but 68% of the infants enrolled in the U.S. Department of Agricultures Special Supplemental Nutrition Program for Women, Infants, and Children are fully formu[...]Article : texte imprimé
Ruth Newby, Auteur ; Wendy Brodribb, Auteur ; Robert S. Ware, Auteur |This report describes information sources accessed by pregnant women around antenatal and early infant diet. Australian women in their first pregnancy (n=277) responded to questionnaires online and on paper between June 2010 and March 2011 as pa[...]Article : texte imprimé
Melissa Ann Theurich, Auteur ; Veit Grote, Auteur |In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant rou[...]Article : texte imprimé
Key Messages Commercial food packaging and devices are promoted on the global market for complementary feeding. There is little empirical evidence on the effects of complementary feeding devices and respective marketing on infant and young c[...]Article : texte imprimé
Stephanie Canale, Auteur ; Nicole Blute, Auteur ; Tian Xia, Auteur |Background: Human milk is a biofluid that can contain heavy metals such as arsenic, cadmium, lead, and mercury. These toxins can adversely affect endocrine, respiratory, immune, and nervous systems. Infants may have higher dietary arsenic exposu[...]texte imprimé
Guide pratique de l'allaitement et du maternage, écrit à partir de l'expérience de centaines de milliers de mères qui allaitent.Article : texte imprimé
Pei-Lin Chen, Auteur ; Nelis Soto-Ramirez, Auteur ; Hongmei Zhang, Auteur |Background: Gastroesophageal reflux in neonates is frequently reported by parents, potentially motivating changes in infant feeding mode and/or addition of solid food. Objective: The authors prospectively analyzed associations between repea[...]texte imprimé
Gill Rapley, Auteur ; Tracey Murkett, Auteur | 2010"Baby-Led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start of the weaning process is the healthiest way for your child to develop. With BLW, you can skip purées and make the transition to solid[...]Article : texte imprimé
Laura Burnham, Auteur ; Stephanie Matlak, Auteur ; Gregory Makrigiorgos, Auteur |Background: Although introduction of inappropriate foods and liquids in early childhood and their association with breastfeeding is commonly reported in US children, coffee use in very young US children and its association with breastfeeding is[...]Article : texte imprimé
Anne M. Williams, Auteur ; Caroline Chantry, Auteur ; Eveline L. Geubbels, Auteur |Background: Appropriate infant feeding is a persistent challenge for human immunodeficiency virus (HIV)-infected mothers in sub-Saharan Africa. Objective: This study aimed to describe correlates of infant feeding among HIV-infected mothers [...]Article : texte imprimé
Background Little research has focused on breastfeeding and diet quality, particularly in low-income populations at risk for shorter breastfeeding duration and poorer diet quality. Research Aim The aim of this study was to examine the assoc[...]Article : texte imprimé
Nimah Bahreini-Esfahani, Auteur ; Amir Rez Moravejolahkami, Auteur |Background: Human milk potentially includes probiotic Lactobacillales, an order of gram-positive bacteria that have the ability to ferment sugars to lactic acid. These bioactive agents may be affected by maternal dietary patterns. This study aim[...]