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Article : texte imprimé
Article : texte imprimé
Jennifer T. Smilowitz, Auteur ; Deborah S. Gho, Auteur ; Majid Mirmiran, Auteur |Background: Although it is well established that human milk varies widely in macronutrient content, it remains common for human milk fortification for premature infants to be based on historic mean values. As a result, those caring for prematur[...]Article : texte imprimé
Ruth A. Lawrence, Auteur |This journal continues to report on the value of the constituents of human milk from the bench laboratories as well as the analysis of the physiology of lactation in the clinical laboratories, but the business case for breastfeeding is equally i[...]Article : texte imprimé
Background: Some strains of Staphylococcus aureus can produce heat-stable enterotoxins that have been associated with gastritis and potentially necrotizing enterocolitis in preterm infants. Objectives/Hypothesis: To assess the impact of diffe[...]Article : texte imprimé
Ting Meng, Auteur ; Maryanne T. Perrin, Auteur ; Jonathan C. Allen, Auteur |Objective: To determine the impact of storage on bacterial growth and immunological activity of pasteurized human milk and leftover pasteurized human milk that has been exposed to the microflora in an infant's mouth. Materials and Methods: Ei[...]Article : texte imprimé
Chiara Peila, Auteur ; Alessandra Coscia, Auteur ; Enrico Bertino, Auteur |Introduction: There is evidence that mother's own milk is the best nutrient in terms of multiorgan protection and infection prevention. However, when maternal milk is scarce, the solution can be represented by donor milk (DM), which requires spe[...]Article : texte imprimé
Article : texte imprimé
Charles W. Sauer, Auteur ; Mallory A. Boutin, Auteur ; Jae H. Kim, Auteur |Background: Very-low-birth-weight infants continue to face significant difficulties with postnatal growth. Human milk is the optimal form of nutrition for infants but may exhibit variation in nutrient content. Objective: This study aimed to[...]