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Elisabeth Stoltz Sjöström, Auteur ; Inger Öhman, Auteur ; Andreas Tornevi, Auteur |Background: Human milk (HM) is the preferred basis of nutrition for infants, including those born prematurely. Information on HM macronutrient content is necessary to optimize nutritional support of preterm infants. Objectives: This study a[...]Article : texte imprimé
Julia K. Panczuk, Auteur ; Sharon Unger, Auteur ; Jane Francis, Auteur |Background: Fecal calprotectin (fCP) is a biomarker of gastrointestinal tract (GIT) inflammation that is currently being used investigationally among very low birth weight (VLBW) infants. Materials and Methods: Stool was collected weekly from[...]Article : texte imprimé
Michael A. Pitino, Auteur ; Debbie Stone, Auteur ; Deborah L. O'Connor, Auteur |Background: Infant refusal to feed previously frozen human milk is thought possibly attributable to lipase, an enzyme that cleaves fatty acids from milk triglycerides potentially changing the taste of the milk. Previous reports suggest that this[...]texte imprimé
Nutrient adequacy of exclusive breastfeeding for the term Infant during the first six months of life
Nancy F. Butte, Auteur ; Mardia G. Lopez-Alarcon, Auteur ; Cutberto Garza, Auteur | WHO - World Health Organization | 2002This review, which was prepared as part of the background documentation for a WHO expert consultation, evaluates the nutrient adequacy of exclusive breastfeeding for term infants during the first 6 months of life. Nutrient intakes provided by hu[...]Article : texte imprimé
Magdalena Orczyk-Pawilowicz, Auteur ; Marta Berghausen-Mazur, Auteur ; Lidia Hirnle, Auteur |Background: Human milk provides a multitude of glycoproteins, including highly glycosylated α-1-acid glycoprotein (AGP), which elicits anti-inflammatory and immunomodulatory properties. The milk AGP glycoforms may provide the breastfed infa[...]Article : texte imprimé
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Maryanne Tigchelaar Perrin, Auteur ; Erica Wilson, Auteur ; Ellen Chetwynd, Auteur |Background: Our understanding of the components of human puerperal milk is extensive and increasing, yet the literature on nonpuerperal human milk has been limited to studies that measure the success of induced lactation. Objective: This st[...]Article : texte imprimé
Lisa M. Stellwagen, Auteur ; Yvonne E. Vaucher, Auteur ; Christina S. Chan, Auteur |Objective: We hypothesized that pooling a mother's expressed breastmilk for 24 hours compared with individual pump session collection of milk would provide a more consistent caloric product without increasing bacterial contamination. Study De[...]Article : texte imprimé
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MJ López Alvarez, Auteur |The human baby is born extremely immature, with its major organs and immune system not fully developed. for its survival, the infant depends on an extraordinarily well-adapted evolutionary strategy shared by all mammals: breastfeeding. But what [...]Article : texte imprimé
Jennifer T. Smilowitz, Auteur ; Deborah S. Gho, Auteur ; Majid Mirmiran, Auteur |Background: Although it is well established that human milk varies widely in macronutrient content, it remains common for human milk fortification for premature infants to be based on historic mean values. As a result, those caring for prematur[...]Article : texte imprimé
Malamo E. Contouris, Auteur ; Jill R. Demirci, Auteur ; Arun Jeyabalan, Auteur ; Janet M. Catov, Auteur ; Eleanor B. Schwarz, Auteur |Background: Women with hypertensive disorders of pregnancy are at increased risk of cardiovascular disease in later life. We sought to determine the association between lactation and markers of maternal cardiovascular health among postpartum wom[...]Article : texte imprimé
Janet E. Williams, Auteur ; J. Price Williams, Auteur ; Bahman Shafii, Auteur |Background: Human milk provides all essential nutrients necessary for early life and is rich in nonnutrients, maternally derived (host) cells, and bacteria, but almost nothing is known about the interplay among these components. Research aim[...]