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Man-Chin Hua, Auteur ; Chien-Chang Chen, Auteur ; Tsung-Chieh Yao, Auteur |Background: Although protection against infectious diseases has been observed among breastfed infants as compared to formula-fed infants, possible benefits of breastfeeding by allergic mothers for allergy prevention remain controversial. Obj[...]Article : texte imprimé
Jill K. Baird, Auteur ; Shawn M. Jensen, Auteur ; Walter J. Urba, Auteur |Background The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) pandemic has infected over 127 million people worldwide, with almost 2.8 million deaths at the time of writing. Since no lactating individuals were included in initial [...]NouveautéArticle : texte imprimé
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Xiao-chun Chen, Auteur ; Yan-fen Tong, Auteur ; Zi-min Han, Auteur |Background: For extremely low-birth-weight infants (ELBWIs), mechanical ventilation and total parenteral nutrition are generally required in the early stages and lose the protective effect of early gastrointestinal nutrition of colostrum. We con[...]Article : texte imprimé
Food allergy affects 68% of children and is the leading cause of anaphylaxis. Approximately 3040% of children with moderate-to-severe eczema also have food allergies. Most (> 90%) allergies are caused by egg, cow's milk, soy, wheat, peanuts, t[...]Article : document cartographique imprimé
Steven LIN, Auteur |The role of breastfeeding in a child's lifelong health has long been appreciated (Goldman, 1993). The nutritional, immunological and emotional benefits that breastfeeding provides make it the most intimate of maternal gifts. However, recent disc[...]