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Composition du lait maternel |
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Article : texte imprimé
Jennifer T. Smilowitz, Auteur ; Deborah S. Gho, Auteur ; Majid Mirmiran, Auteur |Background: Although it is well established that human milk varies widely in macronutrient content, it remains common for human milk fortification for premature infants to be based on historic mean values. As a result, those caring for prematur[...]Article : texte imprimé
Shelley Thibeau, Auteur ; Karen D'Apolito, Auteur ; Ann F. Minnick, Auteur |Background: In the United States, African American infants experience the highest mortality, and their mothers report the lowest breastfeeding rates. Science reports decreased infant mortality among breastfed infants and suggests that milk immun[...]Article : texte imprimé
Jumpei Saito, Auteur ; Kayoko Kaneko, Auteur ; Naho Yakuwa, Auteur ; Hiroyo Kawasaki, Auteur ; Akimasa Yamatani, Auteur ; Atsuko Murashima, Auteur |Background: Oral direct factor Xa inhibitors, collectively referred to as direct oral anticoagulants, are not recommended for breastfeeding women due to insufficient data about the transfer of these drugs into breast milk. In this study, we seri[...]Article : texte imprimé
Marcella Muysson, Auteur ; Kendall Marshall, Auteur ; Palika Datta, Auteur ; Kathleen Rewers-Felkins, Auteur |Background: Rivaroxaban (Xarelto) is a reversible direct factor Xa inhibitor used for the treatment and prevention of coagulation in numerous syndromes. There is very limited information available on the transfer of rivaroxaban into human breast[...]Article : texte imprimé
Man-Chin Hua, Auteur ; Chien-Chang Chen, Auteur ; Tsung-Chieh Yao, Auteur |Background: Although protection against infectious diseases has been observed among breastfed infants as compared to formula-fed infants, possible benefits of breastfeeding by allergic mothers for allergy prevention remain controversial. Obj[...]Article : texte imprimé
Jill K. Baird, Auteur ; Shawn M. Jensen, Auteur ; Walter J. Urba, Auteur |Background The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) pandemic has infected over 127 million people worldwide, with almost 2.8 million deaths at the time of writing. Since no lactating individuals were included in initial [...]NouveautéArticle : texte imprimé
Ruth A. Lawrence, Auteur |This journal continues to report on the value of the constituents of human milk from the bench laboratories as well as the analysis of the physiology of lactation in the clinical laboratories, but the business case for breastfeeding is equally i[...]Article : texte imprimé
Article : texte imprimé
April D. Fogleman, Auteur ; Ting Meng, Auteur ; Jason Osborne, Auteur |Objective: The objective was to examine the bacteriological and immunological properties of freshly expressed, previously frozen, and leftover mothers' own milk during storage. Materials and Methods: In the first of two pilot studies, 12 moth[...]Article : texte imprimé
Ting Meng, Auteur ; Maryanne T. Perrin, Auteur ; Jonathan C. Allen, Auteur |Objective: To determine the impact of storage on bacterial growth and immunological activity of pasteurized human milk and leftover pasteurized human milk that has been exposed to the microflora in an infant's mouth. Materials and Methods: Ei[...]Article : texte imprimé
Virginia Martín, Auteur ; Pilar Mediano, Auteur ; Rosa del Campo, Auteur |Background: The genus Streptococcus is 1 of the dominant bacterial groups in human milk, but the taxonomic identification of some species remains difficult. Objective: The objective of this study was to investigate the discriminatory abilit[...]Article : texte imprimé
The use of personal care products poses some potential risks to the breastfed infant because they can enter the breast milk. Summer tends to be a time when more of these products are used on the skin because of exposure to insects and sun. The e[...]Article : texte imprimé
Michiko Yoshida, Auteur ; Hitomi Shinohara, Auteur ; Toshihiro Sugiyama, Auteur |Background: The refusal of infants to suckle from a breast that is inflamed with mastitis suggests that the taste of the milk has changed. However, the taste of milk from a breast with mastitis has never been empirically determined. The present [...]Article : texte imprimé
Article : texte imprimé
Lynn S. Chollet-Hinton, Auteur ; Alison M. Stuebe, Auteur ; Patricia Casbas-Hernandez, Auteur |A longer lifetime duration of breastfeeding may decrease the risk of breast cancer by reducing breast inflammation and mitigating inflammatory cytokine expression during postlactational involution. However, little is known about how the inflamma[...]texte imprimé
Thomas W. Hale, Éditeur scientifique ; Peter E. Hartmann, Éditeur scientifique | Hale Publishing | 2007Written by many of the world's leading experts, this first edition of Textbook of Human lactation adresses the most curret evidence-based scientific knowledge in this rapidly developing field. While there are many clinical guides availables, thi[...]Article : texte imprimé
Aaron A. Reeves, Auteur ; Marney C. Johnson, Auteur ; Margarita M. Vasquez, Auteur |Objective: This study compared cytokines (in particular transforming growth factor [TGF]-β2) and lactoferrin in maternal human milk (MHM), human-derived milk fortifier (HDMF), and donor human milk (DHM). Materials and Methods: MHM was ra[...]Article : texte imprimé
Hope K. Lima, Auteur ; Kenneth Vogel, Auteur |Background During pumping, storage, and pasteurization human milk is exposed to light, which could affect the concentrations of light-sensitive vitamins. Currently, milk banks do not regulate light exposure. Research Aim The aim of this pap[...]Article : texte imprimé
Gretchen Bandoli, Auteur ; Kerri Bertrand, Auteur ; Maryana Saoor, Auteur ; Christina D. Chambers, Auteur |Introduction: Human milk is the normative standard for infant/toddler nutrition. To better understand human milk's imprinting on health, and inform complex decisions about maternal medication, substance use, and other exposures during lactation,[...]Article : texte imprimé
Mariela Valentina Cortez, Auteur ; Elio Andrés Soria, Auteur |Objectives: Human milk banks need to extend the suitability of milk for breastfeeding, and for this technological advances are required. Our aim was to establish the capacity of freeze-drying to conserve milk properties without further oxidative[...]Article : texte imprimé
Chiara Peila, Auteur ; Alessandra Coscia, Auteur ; Enrico Bertino, Auteur |Introduction: There is evidence that mother's own milk is the best nutrient in terms of multiorgan protection and infection prevention. However, when maternal milk is scarce, the solution can be represented by donor milk (DM), which requires spe[...]Article : texte imprimé
Laurence Mangel, Auteur ; Sharon Morag, Auteur ; Dror Mandel, Auteur ; Ronella Marom, Auteur ; Hadar Moran-Lev, Auteur ; Ronit Lubetzky, Auteur |Background: Sex differences in infant mortality and neonatal morbidity have been previously documented. Few studies, with conflicting results, have investigated the interaction between human milk (HM) macronutrients and energy content and infant[...]Article : texte imprimé
Moria Be'er, Auteur ; Dror Mandel, Auteur ; Alexander Yelak, Auteur ; Laurence Mangel, Auteur ; Ronit Lubetzky, Auteur |Objective: There are multiple health benefits associated with both breastfeeding and practicing physical activity (PA). Therefore, it is likely that many women might want to engage in both. We designed the current randomized clinical trial to ex[...]