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Composition du lait maternel |
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Article : texte imprimé
Jennifer T. Smilowitz, Auteur ; Deborah S. Gho, Auteur ; Majid Mirmiran, Auteur |Background: Although it is well established that human milk varies widely in macronutrient content, it remains common for human milk fortification for premature infants to be based on historic mean values. As a result, those caring for prematur[...]Article : texte imprimé
Shelley Thibeau, Auteur ; Karen D'Apolito, Auteur ; Ann F. Minnick, Auteur |Background: In the United States, African American infants experience the highest mortality, and their mothers report the lowest breastfeeding rates. Science reports decreased infant mortality among breastfed infants and suggests that milk immun[...]Article : texte imprimé
Jumpei Saito, Auteur ; Kayoko Kaneko, Auteur ; Naho Yakuwa, Auteur ; Hiroyo Kawasaki, Auteur ; Akimasa Yamatani, Auteur ; Atsuko Murashima, Auteur |Background: Oral direct factor Xa inhibitors, collectively referred to as direct oral anticoagulants, are not recommended for breastfeeding women due to insufficient data about the transfer of these drugs into breast milk. In this study, we seri[...]Article : texte imprimé
Marcella Muysson, Auteur ; Kendall Marshall, Auteur ; Palika Datta, Auteur ; Kathleen Rewers-Felkins, Auteur |Background: Rivaroxaban (Xarelto) is a reversible direct factor Xa inhibitor used for the treatment and prevention of coagulation in numerous syndromes. There is very limited information available on the transfer of rivaroxaban into human breast[...]Article : texte imprimé
Man-Chin Hua, Auteur ; Chien-Chang Chen, Auteur ; Tsung-Chieh Yao, Auteur |Background: Although protection against infectious diseases has been observed among breastfed infants as compared to formula-fed infants, possible benefits of breastfeeding by allergic mothers for allergy prevention remain controversial. Obj[...]Article : texte imprimé
Jill K. Baird, Auteur ; Shawn M. Jensen, Auteur ; Walter J. Urba, Auteur |Background The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) pandemic has infected over 127 million people worldwide, with almost 2.8 million deaths at the time of writing. Since no lactating individuals were included in initial [...]NouveautéArticle : texte imprimé
Ruth A. Lawrence, Auteur |This journal continues to report on the value of the constituents of human milk from the bench laboratories as well as the analysis of the physiology of lactation in the clinical laboratories, but the business case for breastfeeding is equally i[...]Article : texte imprimé
Article : texte imprimé
April D. Fogleman, Auteur ; Ting Meng, Auteur ; Jason Osborne, Auteur |Objective: The objective was to examine the bacteriological and immunological properties of freshly expressed, previously frozen, and leftover mothers' own milk during storage. Materials and Methods: In the first of two pilot studies, 12 moth[...]Article : texte imprimé
Ting Meng, Auteur ; Maryanne T. Perrin, Auteur ; Jonathan C. Allen, Auteur |Objective: To determine the impact of storage on bacterial growth and immunological activity of pasteurized human milk and leftover pasteurized human milk that has been exposed to the microflora in an infant's mouth. Materials and Methods: Ei[...]Article : texte imprimé
Virginia Martín, Auteur ; Pilar Mediano, Auteur ; Rosa del Campo, Auteur |Background: The genus Streptococcus is 1 of the dominant bacterial groups in human milk, but the taxonomic identification of some species remains difficult. Objective: The objective of this study was to investigate the discriminatory abilit[...]Article : texte imprimé
The use of personal care products poses some potential risks to the breastfed infant because they can enter the breast milk. Summer tends to be a time when more of these products are used on the skin because of exposure to insects and sun. The e[...]Article : texte imprimé
Michiko Yoshida, Auteur ; Hitomi Shinohara, Auteur ; Toshihiro Sugiyama, Auteur |Background: The refusal of infants to suckle from a breast that is inflamed with mastitis suggests that the taste of the milk has changed. However, the taste of milk from a breast with mastitis has never been empirically determined. The present [...]Article : texte imprimé
Article : texte imprimé
Lynn S. Chollet-Hinton, Auteur ; Alison M. Stuebe, Auteur ; Patricia Casbas-Hernandez, Auteur |A longer lifetime duration of breastfeeding may decrease the risk of breast cancer by reducing breast inflammation and mitigating inflammatory cytokine expression during postlactational involution. However, little is known about how the inflamma[...]texte imprimé
Thomas W. Hale, Éditeur scientifique ; Peter E. Hartmann, Éditeur scientifique | Hale Publishing | 2007Written by many of the world's leading experts, this first edition of Textbook of Human lactation adresses the most curret evidence-based scientific knowledge in this rapidly developing field. While there are many clinical guides availables, thi[...]Article : texte imprimé
Aaron A. Reeves, Auteur ; Marney C. Johnson, Auteur ; Margarita M. Vasquez, Auteur |Objective: This study compared cytokines (in particular transforming growth factor [TGF]-β2) and lactoferrin in maternal human milk (MHM), human-derived milk fortifier (HDMF), and donor human milk (DHM). Materials and Methods: MHM was ra[...]Article : texte imprimé
Hope K. Lima, Auteur ; Kenneth Vogel, Auteur |Background During pumping, storage, and pasteurization human milk is exposed to light, which could affect the concentrations of light-sensitive vitamins. Currently, milk banks do not regulate light exposure. Research Aim The aim of this pap[...]Article : texte imprimé
Gretchen Bandoli, Auteur ; Kerri Bertrand, Auteur ; Maryana Saoor, Auteur ; Christina D. Chambers, Auteur |Introduction: Human milk is the normative standard for infant/toddler nutrition. To better understand human milk's imprinting on health, and inform complex decisions about maternal medication, substance use, and other exposures during lactation,[...]Article : texte imprimé
Mariela Valentina Cortez, Auteur ; Elio Andrés Soria, Auteur |Objectives: Human milk banks need to extend the suitability of milk for breastfeeding, and for this technological advances are required. Our aim was to establish the capacity of freeze-drying to conserve milk properties without further oxidative[...]Article : texte imprimé
Chiara Peila, Auteur ; Alessandra Coscia, Auteur ; Enrico Bertino, Auteur |Introduction: There is evidence that mother's own milk is the best nutrient in terms of multiorgan protection and infection prevention. However, when maternal milk is scarce, the solution can be represented by donor milk (DM), which requires spe[...]Article : texte imprimé
Laurence Mangel, Auteur ; Sharon Morag, Auteur ; Dror Mandel, Auteur ; Ronella Marom, Auteur ; Hadar Moran-Lev, Auteur ; Ronit Lubetzky, Auteur |Background: Sex differences in infant mortality and neonatal morbidity have been previously documented. Few studies, with conflicting results, have investigated the interaction between human milk (HM) macronutrients and energy content and infant[...]Article : texte imprimé
Moria Be'er, Auteur ; Dror Mandel, Auteur ; Alexander Yelak, Auteur ; Laurence Mangel, Auteur ; Ronit Lubetzky, Auteur |Objective: There are multiple health benefits associated with both breastfeeding and practicing physical activity (PA). Therefore, it is likely that many women might want to engage in both. We designed the current randomized clinical trial to ex[...]Article : texte imprimé
Fang-Yuan Chang, Auteur ; Li-Jung Fang, Auteur ; Chao-Sheng Chang, Auteur ; Tsung-Zu Wu, Auteur |Background: The pasteurization is a mandatory step to inactivate pathogenic microorganisms of bank milk. For storage, freezing and thawing are necessary. The concentration of macronutrients and energy of bank milk could be influenced by these pr[...]Article : texte imprimé
Dror Mandel, Auteur ; Françis B. Mimouni, Auteur |Expressed Breast Milk (EBM) is increasingly used throughout the developed world. In 2013, it was estimated that ∼25% of mothers in the United States express regularly their milk, and close to 40% do it occasionally, whereas most of the 6 m[...]Article : texte imprimé
Anastasia Mantziari, Auteur ; Juhani Aakko, Auteur ; Himanshu Kumar, Auteur ; Satu Tölkkö, Auteur ; Elloise Du Toit, Auteur ; Seppo Salminen, Auteur ; Erika Isolauri, Auteur ; Samuli Rautava, Auteur |Human milk is the optimal source of complete nutrition for neonates and it also guides the development of infant gut microbiota. Importantly, human milk can be supplemented with probiotics to complement the health benefits of breastfeeding. Stor[...]Article : texte imprimé
This article reminds one of the relationships of maternal diet and docosahexaenoic acid (DHA) concentrations in breast milk. Dietary essential fatty acids (EFAs), such as C18 linolenic and C18 linoleic acid, normally undergo an endogenous enzyma[...]Article : texte imprimé
Hannah G. Juncker, Auteur ; Sien J. Mulleners, Auteur ; Marit J. van Gils, Auteur |Background Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) vaccines are being administered around the world; however, lactating women were excluded from SARS-CoV-2 vaccine trials. Therefore, knowledge about the effect of vaccinatio[...]NouveautéArticle : texte imprimé
Ana Concheiro-Guisan, Auteur ; Sonio Alonso-Clemente, Auteur ; María Suarez-Albo, Auteur |Introduction: Congenital chylothorax (CC) is a rare and life-threating condition. Since its treatment is founded on the elimination of long-chain fatty acids from the diet, breastfeeding has been traditionally contraindicated. However, breast mi[...]Article : document cartographique imprimé
Ebrahim Shirzadeh, Auteur ; Akram Kooshki, Auteur ; Maryam Mohammadi, Auteur |Background: Nutrition has been implicated in the development of some refractive errors. This study aims to investigate the relationship between refractive errors, visual acuity (VA), and Breastfeeding. Methodology: In this cross-sectional stu[...]Article : texte imprimé
Objective: Human milk (HM) is the most necessary and complete food for infants and their survival. It is a dynamic system influenced by different factors such as the sex of the infant. The study of the factors affecting the composition of mother[...]Article : texte imprimé
Sheela R. Geraghty., Auteur ; Kelly McNamara, Auteur ; Jesse J. Kwiek, Auteur |Background: Chemicals inhaled or ingested by mothers can be present in their milk. Our objective was to determine levels of nicotine, cotinine, and caffeine in human milk purchased via the Internet. Materials and Methods: We purchased human m[...]Article : texte imprimé
Article : texte imprimé
Chulathida Chomchai, Auteur ; Summon Chomchai, Auteur ; Ratchada Kitsommart, Auteur |Background: Methamphetamine (MA) use by pregnant women remains a growing problem in South East Asia. After delivery, a negative maternal urine MA assay is assumed to reflect the absence of MA in breast milk and marks breastfeeding initiation. T[...]Article : texte imprimé
Shaun D. Cooper, Auteur ; Kathleen Felkins, Auteur ; Teresa E. Baker, Auteur |High-dose intravenous methylprednisolone, a glucocorticoid with powerful anti-inflammatory activities, has become increasingly important in treating acute relapses of multiple sclerosis (MS). This is a case report of a 36-year-old lactating fema[...]Article : texte imprimé
Teresa E. Baker, Auteur ; Shaun D. Cooper, Auteur ; Lacy Kessler, Auteur |Natalizumab (Tysabri) is a recombinant humanized antibody to α4-integrin that is approved by the Food and Drug Administration for the treatment of multiple sclerosis (MS) and Crohn disease. This is a case report of a 28-year-old woman with [...]Article : texte imprimé
Article : texte imprimé
Food allergy affects 68% of children and is the leading cause of anaphylaxis. Approximately 3040% of children with moderate-to-severe eczema also have food allergies. Most (> 90%) allergies are caused by egg, cow's milk, soy, wheat, peanuts, t[...]Article : texte imprimé
Aliye Batug, Auteur ; Alireza Hanifehnezhad, Auteur ; Cuneyt Tayman, Auteur |Background: Limited data are available on the perinatal and postnatal transmission of novel coronavirus disease 2019 (COVID-19). The Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) recommended breastfeeding w[...]