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Investigating the Effect of Black Tea Consumption During Pregnancy on the Oxidant/Antioxidant Status of Breastmilk

Sinan Mahir Kayiran, Auteur ; Deniz Anuk Ince, Auteur ; Derya Aldemir, Auteur |

Dans Breastfeeding Medicine (Vol. 8, n°2, Avril 2013)

Objective: Black tea is associated with antioxidant properties. The objective of this study was to investigate the effect of the amount of black tea consumption during pregnancy on the oxidant/antioxidant status of breastmilk. Subjects and Me[...]

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The Safety of Mother’s Milk® Tea: Results of a Randomized Double-Blind, Controlled Study in Fully Breastfeeding Mothers and Their Infants

Carol L. Wagner, Auteur ; Andrea D Boan, Auteur ; Alicia Marzolf, Auteur |

Dans Journal of Human Lactation (Vol. 35, n°2, Mai 2019)

Background: Various natural products are reported to improve maternal milk supply yet are not necessarily safe for infants. Researchers have not systematically studied galactagogue teas for safety. Research aim: This study evaluates the saf[...]

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