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MJ Jang, Auteur ; La Leche League France, Traducteur |Article : texte imprimé
Background Human milk oligosaccharides (HMO) have been recognized for the protective effects they may elicit among high risk infants. One HMO, disialyllacto-N-tetraose (DSLNT), has been shown to reduce the risk for developing necrotizing entero[...]Article : texte imprimé
Sarah A. Keim, Auteur ; Kelly A. McNamara, Auteur ; Chelsea E. Dillon, Auteur |Background: Feeding infants unscreened, raw human milk from a source other than the mother may pose health risks. The objectives of the Moms2Moms Study were to estimate the proportions of mothers who were aware of breastmilk sharing, considered [...]Article : texte imprimé
Article : texte imprimé
Caroline Steele, Auteur ; Christine Bixby, Auteur |Safe handling and preparation of breastmilk within the hospital setting are often taken for granted, and the process may not be scrutinized until problems arise. Areas of concern focus on both risk of contamination of breastmilk feedings due to [...]Article : texte imprimé
JP Dadhich, Auteur ; Julie P. Smith, Auteur ; Alessandro Iellamo, Auteur |Background There is growing recognition that current food systems and policies are environmentally unsustainable. There is an identified need to integrate sustainability objectives into national food policy and dietary recommendations. Resea[...]Article : texte imprimé
Xian-Rong Yu, Auteur ; Shu-Ting Huang, Auteur ; Ning Xu, Auteur |Background: This study aimed to explore the effect of breast milk and sodium bicarbonate solution used in oral care of infants with tracheal intubation after cardiothoracic surgery. Methods: A randomized clinical controlled trial was conducte[...]Article : texte imprimé
Marina Iacovou, Auteur ; Peter R. Gibson, Auteur ; Jane G. Muir, Auteur |Background Breastfeeding mothers have been avoiding foods in their diet based on ancient beliefs that it can prevent/reduce unsettled infant crying–fussing behavior. Research aims This study aimed to explore (1) the prevalence of maternal d[...]Nouveauté
Article : texte imprimé
lana R. Azulay Chertok, Auteur ; Zelalem T. Haile, Auteur ; Ni Shuisong, Auteur |Background: Exclusive breastfeeding is the optimal manner of early infant nutrition but women with gestational diabetes mellitus (GDM) often experience challenges with lactation in the early postpartum period. Increases in the colostral metaboli[...]Article : texte imprimé
Article : texte imprimé
Wenyi Qin, Auteur ; Santanu Dasgupta, Auteur ; Nitai Mukhopadhyay, Auteur |Background: Women diagnosed with pregnancy-associated breast cancer postpartum have a worse prognosis, stage for stage, than other women with breast cancer. The time of breast involution is tumor promotional. The extracellular matrix protein ten[...]Article : texte imprimé
Norah Naor, Auteur ; Elena Fridman, Auteur ; Franck Kouadio, Auteur |Breast milk is an excellent nutritional source for newborns, and a change in its color can be alarming to both mother and physician, and may prevent breastfeeding. Different colors of breast milk have been reported such as blood-stained, blue, a[...]Article : texte imprimé
MC Ferguson, Auteur |Article : texte imprimé
Philip O. Anderson, Auteur ; Veronica Valdés, Auteur |Article : texte imprimé
Pierre Bonte, Auteur ; Saskia Walentowitz, Auteur |
