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Background Human milk oligosaccharides (HMO) have been recognized for the protective effects they may elicit among high risk infants. One HMO, disialyllacto-N-tetraose (DSLNT), has been shown to reduce the risk for developing necrotizing entero[...]Article : texte imprimé
Juhee Kim, Auteur ; Rose Ann Mathai, Auteur |Background: The environment or setting to which an infant is exposed is crucial to establishing healthy eating habits and to preventing obesity. This study aimed to compare infant feeding practices and complementary food type between parent care[...]Article : texte imprimé
Marina Iacovou, Auteur ; Peter R. Gibson, Auteur ; Jane G. Muir, Auteur |Background Breastfeeding mothers have been avoiding foods in their diet based on ancient beliefs that it can prevent/reduce unsettled infant cryingfussing behavior. Research aims This study aimed to explore (1) the prevalence of maternal d[...]NouveautéArticle : texte imprimé
Jinyue Yu, Auteur ; Zhuang Wei, Auteur ; Olga Lukoyanova, Auteur |Objective: The aim of this study was to compare mothers' attitudes toward infant feeding and infant eating behavior in different countries, and their associations with infant feeding at 3 and 6 months. Methods: Data from 164 mothers with heal[...]texte imprimé
Linda Benabdesselam, Auteur ; Collectif, Auteur | Montréal [Canada] : Hôpital Sainte-Justine | Parents | 2004Bébé est arrivé, quelle joie ! Mais du côté de l'alimentation, beaucoup de questions surgissent. Quels sont les avantages de l'allaitement ? Si la mère allaite, que doit-elle manger et en quelle quantité ? Quand bébé sera-t-il prêt à commencer l[...]Article : texte imprimé
Paige P. Hornsby, Auteur ; Mark R. Conaway, Auteur ; Tegan J. Medico, Auteur |Background: Although rates of complementary food and beverage (CFB) consumption among infants under 4 to 6 months of age have been declining, they remain well above the American Academy of Pediatrics (AAPs) recommendations. It is unclear if wome[...]