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Cette publication fait le point sur les informations scientifiques concernant le développement physiologique au cours de la période prénatale et de la première année et ses implications sur l'alimentation infantile. Elle insiste sur les modes d[...]Article : texte imprimé
Background: Breastfeeding is known to be the most beneficial way of feeding infants, but 68% of the infants enrolled in the U.S. Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children are fully formu[...]Article : texte imprimé
Key Messages Commercial food packaging and devices are promoted on the global market for complementary feeding. There is little empirical evidence on the effects of complementary feeding devices and respective marketing on infant and young c[...]Article : texte imprimé
Stephanie Canale, Auteur ; Nicole Blute, Auteur ; Tian Xia, Auteur |Background: Human milk is a biofluid that can contain heavy metals such as arsenic, cadmium, lead, and mercury. These toxins can adversely affect endocrine, respiratory, immune, and nervous systems. Infants may have higher dietary arsenic exposu[...]texte imprimé
"Description The most authoritative, trusted guide to breastfeeding for the medical profession Key Features : Stay informed on every aspect of breastfeeding, from basic data on the anatomical, physiological, biochemical, nutritional, immun[...]Article : texte imprimé
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Yi-Chun Chen, Auteur ; Jung-Su Chang, Auteur ; Yu-Tang Gong, Auteur |Background: Mothers who are exposed to formula advertisements (ads) are less likely to initiate breastfeeding and more likely to breastfeed for a shorter duration than other mothers. Objective: The purpose of this study was to examine infan[...]Article : texte imprimé
Chinese studies indicate that the growth of rural infants and children lags behind that of their urban counterparts after 4 mo of age and that the gap is widening. However, the rural areas are home to > 85% of China's 300 million children. Clear[...]Article : texte imprimé
Leila Nikniaz, Auteur ; Reza Mahdavi, Auteur ; Alireza Ostadrahimi, Auteur |Aim: As conjugated linoleic acid (CLA)is a potential growth promotor in newborns, the present pilot study aimed at measuring the effect of synbiotic supplementation on breast milk CLA level. Materials and Methods: Sixty lactating mothers were[...]Article : texte imprimé
Evelyne Mazurier, Auteur ; Virginie Rigourd, Auteur ; Paul Perez, Auteur |Background: Long-chain polyunsaturated fatty acids (LC-PUFAs) are important for newborn neurosensory development. Supplementation of breastfeeding mothers’ diets with omega-3 PUFAs, such as alpha-linolenic acid (ALA), may increase their concent[...]Article : texte imprimé
Elizabeth McGuire, Auteur |In 2004, in response to evidence of a re-emergence of iodine deficiency in Australia, a National Iodine Nutrition Survey was conducted. The survey found that while Western Australia and Queensland were iodine sufficient, South Australia was bord[...]Article : texte imprimé
Valerie J. Flaherman, Auteur ; Michelle McKean, Auteur ; Elizabeth Braunreuther, Auteur ; Laura K. Kair, Auteur ; Michael D. Cabana, Auteur |Objective: Early exposure to formula can interfere with successful long-term breastfeeding. The objective of this study was to determine whether limiting the volume of formula used in the first month attenuates formula's detrimental impact on lo[...]Article : texte imprimé
R Drewett, Auteur ; K Amatayakul, Auteur ; L Wongsawasdii, Auteur |A group of 60 infants representative of a rural Thai population were studied longitudinally over the first year of life. Their breast milk intake, supplementary food intake and nursing patterns were measured for 2 consecutive days at about 15, 4[...]Article : texte imprimé
Carol L. Wagner, Auteur |It is alarming in the 21st century that women and their breastfeeding infants living in a sun-rich environment could have profound vitamin D deficiency. Also alarming, to date, is the paucity of published clinical studies that seek to present a [...]Article : texte imprimé
Prasanna Naik, Auteur ; M.M.A Faridi, Auteur ; Prerna Batra, Auteur |Background: Exclusively breastfed infants are at increased risk of vitamin D deficiency and many lactating mothers have been found deficient in 25OHD stores. Objective: To compare serum vitamin D levels in exclusively breastfed infants at 6 m[...]
