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Conservation des aliments |
Documents disponibles dans cette catégorie (19)
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Maria Celestina Bonzanini Grazziotin, Auteur ; Ana Laura Grazziotin, Auteur ; Newton Medeiros Vidal, Auteur |Background: Milk safety is an important concern in neonatal units and human milk banks. Therefore, evidence-based recommendations regarding raw milk handling and storage are needed to safely promote supplying hospitalized infants with their mot[...]Article : texte imprimé
Ranmali Rodrigo, Auteur ; Nadisha Badanasinghe, Auteur ; Thilini Abayabandara-Herath, Auteur |Background: Research on how storage and transport of expressed human milk in a tropical country affect the milk bacterial count is limited. Materials and Methods: A cross-sectional descriptive study of 50 mothers of infants in a Sri Lankan te[...]Article : texte imprimé
Sivan Yochpaz, Auteur ; Françis B. Mimouni, Auteur ; Dror Mandel, Auteur |Objective: To conduct a systematic review of the effect of freezing and thawing on the macronutrients and energy composition of human milk (HM). Design: Systematic review conducted in May 2019, including all studies reporting macronutrients a[...]Article : texte imprimé
Hannah R. Schlotterer, Auteur ; Maryanne T. Perrin, Auteur |Background: Pasteurized donor human milk (PDHM) is the recommended feeding alternative for preterm infants when mother's own milk is not available. Use of PDHM in United States neonatal hospitals is increasing, although guidelines for the refrig[...]Article : texte imprimé
Pasinee Kanaprach, Auteur ; Nutkridta Pongsakul, Auteur ; Nopporn Apiwattanakul, Auteur |Background: Donor human milk is considered the next best nutrition following mother's own milk to prevent neonatal infection and necrotizing enterocolitis in preterm infants who are admitted at neonatal intensive care unit. However, donor milk b[...]Article : texte imprimé
Chiara Peila, Auteur ; Alessandra Coscia, Auteur ; Enrico Bertino, Auteur ; Giovanni Li Volti, Auteur ; Fabio Galvano, Auteur ; Ignazio Barbagallo, Auteur ; Diego Gazzolo, Auteur |Introduction: Under some circumstances human milk (HM) extraction and refrigerated storage may be necessary. Depending on the length and on the type of cold storage, milk may lose some important properties, but current advices on safe HM storage[...]Article : texte imprimé
Beatriz M. Reyes-Foster, Auteur ; Shannon K. Carter, Auteur ; Melanie Sberna Hinojosa, Auteur |Background: Peer milk sharing, the noncommercial sharing of human milk from one parent or caretaker directly to another for the purposes of feeding a child, appears to be an increasing infant-feeding practice. Although the U.S. Food and Drug Ad[...]Article : texte imprimé
Mother's own human milk is the best nutrition for infants, especially preterm very-low-birth-weight (VLBW) (≤1,500 g) infants, because of its immune-modulatory constituents that strengthen the infant's host defense, provide protectio[...]Article : texte imprimé
Winston Sheen, Auteur ; Mohamed Ahmed, Auteur ; Hardik Patel, Auteur |Background: In the neonatal intensive care unit (NICU) expressed mothers' milk usually is stored frozen until used. We found that when human milk was stored at −20°C for up to 9 months there were reduced bacterial counts and pH, increased [...]Article : texte imprimé
Background A primary role of human donor milk banks is to provide pasteurized human milk for the sick and preterm infant populations and to support the mothers of these infants as they establish their own milk supply. The results of human milk [...]Article : texte imprimé
Amy Manning Vickers, Auteur ; Shaina Starks-Solis, Auteur ; David S. Newburg, Auteur |Background: Most protective components in human milk are stable during prolonged storage at 4ºC; however, pasteurization reduces some microbicidal activities responsible for suppressing microbial growth and protecting against infection. Donor m[...]Article : texte imprimé
Jimi Francis, Auteur ; Darby Dickton, Auteur |Background: Expressing human milk using commercially available pumps has increased. Most women use mechanical means to transfer their milk at some point during lactation. Yet, there is very little quantification of any breast tissue changes that[...]Article : texte imprimé
Yahya Almutawif, Auteur ; Benjamin Hartmann, Auteur ; Megan Llyod, Auteur |Introduction:S. aureus is one of the most prevalent potential pathogenic bacteria found in DHM. Some strains produce heat stable enterotoxins that are able to survive pasteurization. These enterotoxins have been associated with gastritis and pot[...]Article : texte imprimé
Background: Some strains of Staphylococcus aureus can produce heat-stable enterotoxins that have been associated with gastritis and potentially necrotizing enterocolitis in preterm infants. Objectives/Hypothesis: To assess the impact of diffe[...]Article : texte imprimé
April D. Fogleman, Auteur ; Ting Meng, Auteur ; Jason Osborne, Auteur |Objective: The objective was to examine the bacteriological and immunological properties of freshly expressed, previously frozen, and leftover mothers' own milk during storage. Materials and Methods: In the first of two pilot studies, 12 moth[...]
