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Ajouter le résultat dans votre panier Faire une suggestion Affiner la rechercheBulletin : texte imprimé
Breastfeeding Medicine, Vol. 13, n°10 - Décembre 2018
2018Bulletin : texte imprimé
Les Dossiers de l'Allaitement, n°147 - Juin 2019
La Leche league France, Auteur | 2019Article : texte imprimé
Background Human milk oligosaccharides (HMO) have been recognized for the protective effects they may elicit among high risk infants. One HMO, disialyllacto-N-tetraose (DSLNT), has been shown to reduce the risk for developing necrotizing entero[...]Article : texte imprimé
Melissa Ann Theurich, Auteur ; Veit Grote, Auteur |In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant rou[...]Article : texte imprimé
Laura Burnham, Auteur ; Stephanie Matlak, Auteur ; Gregory Makrigiorgos, Auteur |Background: Although introduction of inappropriate foods and liquids in early childhood and their association with breastfeeding is commonly reported in US children, coffee use in very young US children and its association with breastfeeding is[...]Article : texte imprimé
Anne M. Williams, Auteur ; Caroline Chantry, Auteur ; Eveline L. Geubbels, Auteur |Background: Appropriate infant feeding is a persistent challenge for human immunodeficiency virus (HIV)-infected mothers in sub-Saharan Africa. Objective: This study aimed to describe correlates of infant feeding among HIV-infected mothers [...]Article : texte imprimé
Juhee Kim, Auteur ; Rose Ann Mathai, Auteur |Background: The environment or setting to which an infant is exposed is crucial to establishing healthy eating habits and to preventing obesity. This study aimed to compare infant feeding practices and complementary food type between parent care[...]Article : texte imprimé
Yi-Chun Chen, Auteur ; Jung-Su Chang, Auteur ; Yu-Tang Gong, Auteur |Background: Mothers who are exposed to formula advertisements (ads) are less likely to initiate breastfeeding and more likely to breastfeed for a shorter duration than other mothers. Objective: The purpose of this study was to examine infan[...]Article : texte imprimé
Raheema Abdul Raheem, Auteur ; Colin W. Binns, Auteur ; Hui Jun Chih, Auteur |Background and Objectives: This study identified the determinants of the introduction of prelacteal feeds in the Maldives. Subjects and Methods: A cohort of 458 mothers was recruited from antenatal clinics at two major hospitals in Malé, the [...]Article : texte imprimé
Julie Armstrong, Auteur ; Elizheeba Christie Abraham, Auteur ; Mhairi Squair, Auteur |Background: Limited data exist that explore the association between exclusive breastfeeding and dietary behaviors related to key food choices in later infancy. Objective: This study aimed to examine the relationship between exclusive breast[...]Article : texte imprimé
Anthea Magarey, Auteur ; Foorough Kavian, Auteur ; Jane A. Scott, Auteur |Background: In 2011, Australia published a set of 6 population-level indicators assessing breastfeeding, formula use, and the introduction of soft/semisolid/solid foods. Objectives: This study aimed to report the feeding practices of Austra[...]Article : texte imprimé
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Cristiano Siqueira Boccolini, Auteur ; Rafael Pérez-Escamilla, Auteur ; Elsa Regina Justo Giugliani, Auteur |Background: Prelacteal feeds (ie, foods other than breast milk offered before the milk comes in) have been identified as a risk factor for shorter breastfeeding duration and neonatal mortality. Objective: This study aimed to test for socioe[...]Article : texte imprimé
Olof H. Jonsdottir, Auteur ; Mary S. Fewtrell, Auteur ; Geir Gunnlaugsson, Auteur |Introduction: Breastfeeding has several advantages for both mother and child. Lactation consultants may promote prolonged breastfeeding, but little is known about their impact on the initiation of complementary feeding. Subjects and Methods: [...]
