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Enzyme lait humain |
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The short-term benefits of breastfeeding have been well established. Among infants 0–5 months of age, the risk of all-cause mortality has been estimated to be 14 times higher in nonbreastfed infants compared with exclusively breastfed infants.1 [...]Article : texte imprimé
Early infancy is a critical period for brain development (Fig. 1).1,2 Early life exposures, including nutrition, can have lasting effects on the structure and function of the developing brain. The preterm infant is particularly vulnerable to eff[...]Article : texte imprimé
Lars Bode, Auteur |Human milk oligosaccharides (HMOs) are a family of structurally diverse, complex sugars abundant in breast milk.1 HMO concentrations in human milk often exceed the concentration of all human milk proteins combined (Table 1). HMO profiles can var[...]Article : texte imprimé
Winston Sheen, Auteur ; Mohamed Ahmed, Auteur ; Hardik Patel, Auteur |Background: In the neonatal intensive care unit (NICU) expressed mothers' milk usually is stored frozen until used. We found that when human milk was stored at −20°C for up to 9 months there were reduced bacterial counts and pH, increased [...]Article : texte imprimé
Wenyi Qin, Auteur ; Susan Raatz, Auteur ; Ke K. Zhang, Auteur |Background: Pregnancy-associated breast cancer (PABC) is aggressive and difficult to diagnose. High intake of most types of dietary fat is thought to increase breast cancer risk; however, results in humans supporting this premise remain equivoc[...]
