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Kim Seong-Min, Auteur ; Kim Jihoe, Auteur ; Choi Inho, Auteur |Background: It is well known that breast milk is the best nutritional source for infant growth. However, there has been no information about the quality of breast milk from individuals who daily consume a trans fatty acid (TFA)-enriched diet. [...]Article : texte imprimé
Lipids are a complex and structurally diverse group of compounds that are essential for optimal growth, health, and development. Long-chain polyunsaturated fatty acids are selectively transferred from maternal circulation to the developing fetus[...]Article : texte imprimé
Pilar Gomez-Cortés, Auteur ; Miguel Angel De la Fuente, Auteur |Background: The diet of breastfeeding women influences the trans fatty acid (TFA) composition of the milk excreted. However, the effects associated to TFA are isomer-dependent and diverse TFA profiles may have different nutritional implications.[...]Article : texte imprimé
W Wei, Auteur |Article : texte imprimé
Chang Gao, Auteur ; Ge Liu, Auteur ; Kyly C. Whitfield, Auteur |Background: Human milk is a rich source of omega-3 long-chain polyunsaturated fatty acids, which are postulated to be important for brain development. There is a lack of data on the human milk fatty acid composition of Cambodian women compared [...]Article : texte imprimé
Leila Nikniaz, Auteur ; Reza Mahdavi, Auteur ; Alireza Ostadrahimi, Auteur |Aim: As conjugated linoleic acid (CLA)is a potential growth promotor in newborns, the present pilot study aimed at measuring the effect of synbiotic supplementation on breast milk CLA level. Materials and Methods: Sixty lactating mothers were[...]Article : texte imprimé
Evelyne Mazurier, Auteur ; Virginie Rigourd, Auteur ; Paul Perez, Auteur |Background: Long-chain polyunsaturated fatty acids (LC-PUFAs) are important for newborn neurosensory development. Supplementation of breastfeeding mothers’ diets with omega-3 PUFAs, such as alpha-linolenic acid (ALA), may increase their concent[...]Article : texte imprimé
Linda L. Friend, Auteur ; Maryanne T. Perrin, Auteur |Background: The impact of milk banking processes on macronutrient variability in donor human milk (DHM) is largely unknown. Objective: To gain a better understanding of fat and protein composition in DHM and assess potential relationships wit[...]Article : texte imprimé
Sara García-Ravelo, Auteur ; Nieves Marta Díaz-Gómez, Auteur ; María Virginia Martín, Auteur |Background: Maternal obesity is known to affect human milk composition. Long-chain polyunsaturated fatty acids (LCPUFA) are vital nutrients to the nervous system development and precursors of eicosanoids related to obesity (prostaglandin E2-PGE2[...]Article : texte imprimé
Michael A. Pitino, Auteur ; Debbie Stone, Auteur ; Deborah L. O'Connor, Auteur |Background: Infant refusal to feed previously frozen human milk is thought possibly attributable to lipase, an enzyme that cleaves fatty acids from milk triglycerides potentially changing the taste of the milk. Previous reports suggest that this[...]Article : texte imprimé
Article : texte imprimé
Mojtaba Keikha, Auteur ; Maryam Bahreynian, Auteur ; Mohammad Saleki, Auteur |Background: This study aims at systematically reviewing the observational and interventional studies on the association of maternal macro- and micronutrient intake with breast milk content. Methods: We systematically searched the Medline via [...]Article : texte imprimé
Article : texte imprimé
Wenyi Qin, Auteur ; Susan Raatz, Auteur ; Ke K. Zhang, Auteur |Background: Pregnancy-associated breast cancer (PABC) is aggressive and difficult to diagnose. High intake of most types of dietary fat is thought to increase breast cancer risk; however, results in humans supporting this premise remain equivoc[...]
