| Titre : | Breastfeeding Medicine, Vol. 8, n°2 - Avril 2013 |
| Type de document : | Bulletin : texte imprimé |
| Paru le : | 01/04/2013 |
| Année de publication : | 2013 |
| Langues: | Français |
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Article : texte imprimé
In this issue of the journal, as in most issues, one can find articles about breastfeeding that document progress in promoting and supporting breastfeeding and finding solutions to the barriers that remain. Psychosocial, emotional, and cognitive[...]
Article : texte imprimé
Ruth A. Lawrence, Auteur
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Dr. Koop always kept his hand on the pulse of the health of the nation. In 1983 he noted as tobacco smoking was killing hundreds and human immunodeficincy virus (HIV) was smoldering under cover, that the initiation of breastfeeding was dropping [...]
Article : texte imprimé
Peng Zhu, Auteur ;
Jiahu Hao, Auteur ;
Xiaomin Jiang, Auteur
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Background: Many perinatal stressors, including high prepregnancy body mass index, preterm birth, and cesarean section, increase the risk for short breastfeeding duration. Few studies, however, have investigated the mechanism in the relationship[...]
Article : texte imprimé
Rabia Gönül Sezer, Auteur ;
Gökhan Aydemir, Auteur ;
Abdullah Baris Akcan, Auteur
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Background: This study investigated the association among breastfeeding, serum zinc levels, and nutritional status of children.
Subjects and Methods: One hundred healthy infants were included in the study. Anthropometric measurements of the c[...]
Article : texte imprimé
Pilar Codoñer-Franch, Auteur ;
María T. Hernández-Aguilar, Auteur ;
Almudena Navarro-Ruiz, Auteur
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Background: After delivery and birth, mothers and neonates are exposed to oxidative stress. We tested whether supplementing the diet of breastfeeding mothers with non-alcoholic beer, a product rich in antioxidants, could improve their oxidative [...]
Article : texte imprimé
Jami DelliFraine, Auteur ;
James LangabeerII, Auteur ;
Rigoberto Delgado, Auteur
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The objectives of this study were to provide an economic assessment as well as a calculated projection of the costs that typical U.S. tertiary-care hospitals would incur through policy reconfiguration and implementation to achieve the UNICEF/Wor[...]
Article : texte imprimé
Henry Chong Lee, Auteur ;
Sarah Martin-Anderson, Auteur ;
Audrey Lyndon, Auteur
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Objective: This study investigated clinicians' perspectives during a quality improvement project to promote breastmilk feedings in premature infants.
Study Design: From 2009 to 2010, 11 hospitals in the California Perinatal Quality Care Colla[...]
Article : texte imprimé
Jodi Regan, Auteur ;
Amy Thompson, Auteur ;
Emily DeFranco, Auteur
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Objective: This study compared breastfeeding initiation following repeat cesarean delivery, successful vaginal birth after cesarean (VBAC), and unsuccessful trial of labor.
Subjects and Methods: We performed a population-based retrospective c[...]
Article : texte imprimé
Sinan Mahir Kayiran, Auteur ;
Deniz Anuk Ince, Auteur ;
Derya Aldemir, Auteur
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Objective: Black tea is associated with antioxidant properties. The objective of this study was to investigate the effect of the amount of black tea consumption during pregnancy on the oxidant/antioxidant status of breastmilk.
Subjects and Me[...]
Article : texte imprimé
Objective: The proposed objective of this research is twofold: (1) it examines the significance of emotions to the breastfeeding experience in relation to cognition, and (2) it analyzes the extent to which emotions and cognition are connected to[...]
Article : texte imprimé
Anna Macaluso, Auteur ;
Maria Enrica Bettinelli, Auteur ;
Elise M. Chapin, Auteur
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Aim: This study reports the research methods and baseline data of a project aimed at assessing the effect of an intervention based on the 7 Steps of the Baby Friendly Community Initiative (BFCI) on the rate of exclusive breastfeeding at 6 months[...]
Article : texte imprimé
Lisa M. Stellwagen, Auteur ;
Yvonne E. Vaucher, Auteur ;
Christina S. Chan, Auteur
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Objective: We hypothesized that pooling a mother's expressed breastmilk for 24 hours compared with individual pump session collection of milk would provide a more consistent caloric product without increasing bacterial contamination.
Study De[...]
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