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Dare Henry-Moss, Auteur ; Joyce Lee, Auteur ; Kathleen Benton, Auteur |Background: Women in academia face challenges in continuing breastfeeding. Higher education campuses are investing in lactation support, but little is known about their approaches. This study explores the planning and design of lactation spaces [...]Article : texte imprimé
Mary M. Muse, Auteur ; Jerome E. Morris, Auteur ; Joan E Dodgson, Auteur |Background Many individuals comprise a nursing mother’s social support network. Grandmothers within African American families, historically, have played a vital role in the transmission of culture. Understanding intergenerational perspectives w[...]Article : texte imprimé
Background: Breastfeeding is known to be the most beneficial way of feeding infants, but 68% of the infants enrolled in the U.S. Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children are fully formu[...]Article : texte imprimé
Heidi Sze Lok Fan, Auteur ; Janet Yuen Ha Wong, Auteur ; Daniel Yee Tak Fong, Auteur ; Marie Tarrant, Auteur ; Kris Y.W Lok, Auteur |Background/Objectives: Early breastfeeding initiation is strongly recommended. Reasons for delayed breastfeeding initiation often include intrapartum interventions such as induction of labor, opioid pain medication administration, epidural analg[...]Article : texte imprimé
Chloe M. Barrera, Auteur ; Jennifer L. Beauregard, Auteur ; Jennifer M. Nelson, Auteur |Background: Experiences during the birth hospitalization affect breastfeeding outcomes. In the United States, hospital policies and practices supportive of breastfeeding are routinely assessed through the Maternity Practices in Infant Nutrition [...]Article : texte imprimé
Breastfeeding but not Exclusively: Exploration of Chinese American Mothers’ Infant Feeding Practices
Joanne Goldbort, Auteur ; Mary Bresnahan, Auteur ; Jie Zhuang, Auteur |Background Previous qualitative researchers have shown that Chinese American mothers experienced high rates of suboptimal breastfeeding, especially early introduction of other foods before the recommended 6-month period of exclusive breastfeedi[...]Article : texte imprimé
Background Little research has focused on breastfeeding and diet quality, particularly in low-income populations at risk for shorter breastfeeding duration and poorer diet quality. Research Aim The aim of this study was to examine the assoc[...]Article : texte imprimé
Jennifer Schindler-Ruwisch, Auteur ; Kathryn E. Phillips, Auteur |Background Pandemic-related restrictions have limited traditional models of lactation support. Research Aims The primary aim of this study was to determine changes to breastfeeding support services during the coronavirus-2019 pandemic accor[...]Article : texte imprimé
Vanessa Simas Braga, Auteur ; Márcia Regina Vítolo, Auteur ; Paulo Floriani Kramer, Auteur |Objective: To investigate risk factors for pacifier use in the first year of life. Materials and Methods: A prospective cohort study was conducted with children enrolled at birth in Porto Alegre, Southern Brazil, whose mothers underwent prena[...]Article : texte imprimé
Shelley Jung, Auteur ; Tabashir Z. Nobari, Auteur ; Shannon E. Whaley, Auteur |Background: Breastfeeding rates among low-income children participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) lag behind national rates. In Los Angeles County (LAC), recent efforts have been made to[...]Article : texte imprimé
Background Aiming to protect breastfeeding, the World Health Organization released the International Code of Marketing of Breastmilk Substitutes in 1981, which was adopted by the vast majority of the 118 member countries, including Brazil. The [...]Article : texte imprimé
Christina Juris Bennett, Auteur ; Rebecca Mannel, Auteur |Key Messages The case study submitted with this Insights in Practice and Policy article provides an example of how children in foster care have reduced or blocked access to medically necessary pasteurized donor milk because of their state’s Med[...]Article : texte imprimé
Pelin Basim, Auteur ; Yasar Özdenkaya, Auteur |Background/Objective: Various dietary factors, including the daily food intake during pregnancy and lactation can play a role in the development of lactational mastitis (LM). To investigate the effect of the most commonly consumed fermented food[...]Article : texte imprimé
Wei Liu, Auteur ; Yujie Liu, Auteur ; Zhenjun Liu, Auteur |Introduction During the Coronavirus Disease 2019 global pandemic, maternal and newborn wellbeing has received much attention. Detailed reports of infected women breastfeeding their infants are uncommon. Due to incomplete information available, [...]Article : texte imprimé
JP Dadhich, Auteur ; Julie P. Smith, Auteur ; Alessandro Iellamo, Auteur |Background There is growing recognition that current food systems and policies are environmentally unsustainable. There is an identified need to integrate sustainability objectives into national food policy and dietary recommendations. Resea[...]
