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Diet Supplementation During Early Lactation with Non-alcoholic Beer Increases the Antioxidant Properties of Breastmilk and Decreases the Oxidative Damage in Breastfeeding Mothers

Pilar Codoñer-Franch, Auteur ; María T. Hernández-Aguilar, Auteur ; Almudena Navarro-Ruiz, Auteur |

Dans Breastfeeding Medicine (Vol. 8, n°2, Avril 2013)

Background: After delivery and birth, mothers and neonates are exposed to oxidative stress. We tested whether supplementing the diet of breastfeeding mothers with non-alcoholic beer, a product rich in antioxidants, could improve their oxidative [...]

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