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Lars Bode, Auteur |Human milk oligosaccharides (HMOs) are a family of structurally diverse, complex sugars abundant in breast milk.1 HMO concentrations in human milk often exceed the concentration of all human milk proteins combined (Table 1). HMO profiles can var[...]Article : texte imprimé
Lars Bode, Auteur ; William D. Rhine, Auteur |The advantages of human milk over formula feeding are well established, particularly for premature infants who are at greater risk of morbidity and mortality. Human milk provides nutritional benefits and protects against illness and infection, s[...]Article : texte imprimé
William D. Rhine, Auteur ; Lars Bode, Auteur |Considerable research has demonstrated the positive effects of human milk on the growth and development of infants. Human milk has been shown to be particularly beneficial for preterm infants and other at-risk infants with unique nutritional and[...]
