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Cécile Galinou, Auteur | 1998"Cette revue bibliographique comporte deux parties. 1. Une synthèse des connaissances actuelles sur la composition du lait maternel, ses qualités biologiques particulières, ses propriétés nutritionnelles et immunologiques. Le lait maternel se ca[...]Article : texte imprimé
Alison M. Stuebe, Auteur ; Briana J. Jegier, Auteur ; Eleanor B. Schwarz, Auteur |Objective: We sought to determine the impact of changes in breastfeeding rates on population health. Materials and Methods: We used a Monte Carlo simulation model to estimate the population-level changes in disease burden associated with marg[...]Article : texte imprimé
The short-term benefits of breastfeeding have been well established. Among infants 0–5 months of age, the risk of all-cause mortality has been estimated to be 14 times higher in nonbreastfed infants compared with exclusively breastfed infants.1 [...]Article : texte imprimé
Preterm birth affects more than 10% of infants worldwide and is the leading cause of perinatal morbidity and mortality rates. With appropriate care, most preterm infants survive to adulthood but can suffer from long-term health effects. Data fro[...]Article : texte imprimé
Doris Browne, Auteur |For the first time in our history, the United States is raising a generation of children who may have sicker, shorter lives than their parents.1 Therefore, we must act now to reverse this trend. The health of a nation is gauged by its infant [...]Article : texte imprimé
Abigail Buckle, Auteur ; Celia Taylor, Auteur |Background: Necrotizing enterocolitis (NEC) is a costly gastrointestinal disorder that mainly affects preterm and low-birth-weight infants and can lead to considerable morbidity and mortality. Mother's own milk is protective against NEC but is n[...]Article : texte imprimé
Jonathan K. Seigel, Auteur ; P. Brian Smith, Auteur ; Patricia L. Ashley, Auteur |Background: Human milk reduces morbidities in extremely low birth weight (ELBW) infants. However, clinical instability often precludes ELBW infants from receiving early enteral feeds. This study compared clinical outcomes before and after implem[...]Article : texte imprimé
The recommendation that mothers' own milk, appropriately fortified, should be the primary enteral diet for all very low-birth-weight infants (i.e., birth weight less than 1.5 kg) has been universally accepted as the standard of care.1 But [...]Article : texte imprimé
Arpit R. Mehta, Auteur ; Sigamani Panneer, Auteur ; Suparna Ghosh-Jerath, Auteur |Background: Extended breastfeeding duration is common in India. Extended breastfeeding protects the infant from infectious disease and promotes child spacing. In the 1990s, the median breastfeeding duration in India was 24 months. Research a[...]Article : texte imprimé
Steven A. Abrams, Auteur ; Richard J. Schanler, Auteur ; Martin L. Lee, Auteur |Background: Provision of human milk has important implications for the health and outcomes of extremely preterm (EP) infants. This study evaluated the effects of an exclusive human milk diet on the health of EP infants during their stay in the n[...]Article : texte imprimé
In 1900, 13% of infants in the United States died before their first birthday, most of dehydration from diarrhea. As part of a nationwide effort to “save the babies,” pediatricians focused on several endeavors—experimenting with commercially mad[...]Article : texte imprimé
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Cardiovascular disease is a leading cause of death of women around the world. Diet, exercise, smoking cessation, and blood pressure control are all recognized as key elements of preventing cardiovascular disease. Infant feeding has received less[...]Article : texte imprimé
Getahun Asres Alemie, Auteur ; Eidelman, Arthur I., Auteur |Background: Malnutrition is a common phenomenon worldwide and a major public health problem, particularly in developing poorer countries like Ethiopia. Although malnutrition can affect any age group, children are at a higher risk and it is assoc[...]
