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Objective: Articles previously published by Sullivan et al. and Cristofalo et al. were reanalyzed using the proportion of cow milk-based nutrition received to determine whether that affected clinical outcomes during hospitalization for infants b[...]Article : texte imprimé
Melissa Pike, Auteur ; Alta Kritzinger, Auteur ; Esedra Krüger, Auteur |Objective: To describe the breastfeeding characteristics of late-preterm infants (LPIs) in a kangaroo mother care (KMC) unit. Materials and Methods: In a 20-bed KMC unit, the breastfeeding of 73 purposively-selected LPIs' (mean gestational ag[...]Article : texte imprimé
Julia K. Shinnick, Auteur ; Elizabeth Wang, Auteur ; Cheryl Hulbert, Auteur |Objective: The objective of this study was to assess whether a diet of ≥50% breast milk (BM) was associated with earlier transition off parenteral nutrition (PN) in neonates with gastrointestinal (GI) disorders. Methods: This retrospect[...]Article : texte imprimé
Steven A. Abrams, Auteur ; Richard J. Schanler, Auteur ; Martin L. Lee, Auteur |Background: Provision of human milk has important implications for the health and outcomes of extremely preterm (EP) infants. This study evaluated the effects of an exclusive human milk diet on the health of EP infants during their stay in the n[...]Article : texte imprimé
Mohammed Ghaly, Auteur |Human milk banks have been established in > 35 countries worldwide; however, there are currently no human milk banks in the Islamic countries. The Islamic tradition recognizes breast milk as the optimal source of nutrition for infants, yet relig[...]Article : texte imprimé
Nadia Raquel García-Lara, Auteur ; Diana Escuder-Vieco, Auteur ; Clara Alonso-Diaz, Auteur |Background: Substantial fat loss may occur during continuous feeding of human milk (HM). A decrease of fat loss has been described following homogenization. Well-established methods of homogenization of HM for routine use in the neonatal intens[...]