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Lutte contre la malnutrition |
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Melissa Ann Theurich, Auteur ; Veit Grote, Auteur |In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant rou[...]Article : texte imprimé
Arpit R. Mehta, Auteur ; Sigamani Panneer, Auteur ; Suparna Ghosh-Jerath, Auteur |Background: Extended breastfeeding duration is common in India. Extended breastfeeding protects the infant from infectious disease and promotes child spacing. In the 1990s, the median breastfeeding duration in India was 24 months. Research a[...]Article : texte imprimé
Rukhsana Haider, Auteur ; Virginia Thorley, Auteur ; Seema Mihrshahi, Auteur |Sub-optimal feeding practices contribute towards malnutrition in young infants and children. Building upon successfully improving breastfeeding practices through peer counselling in Bangladesh, starting from 1995, this project tested if compleme[...]Article : texte imprimé
Getahun Asres Alemie, Auteur ; Eidelman, Arthur I., Auteur |Background: Malnutrition is a common phenomenon worldwide and a major public health problem, particularly in developing poorer countries like Ethiopia. Although malnutrition can affect any age group, children are at a higher risk and it is assoc[...]Article : texte imprimé
Roger Thurow, Auteur |The impact of malnutrition in the 1,000 days is not limited to the poorest places on the planet. China and India, the world's two most populous countries, both important drivers of the global economy, are experiencing a significant and escalatin[...]
