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Sabrina Trigo, Auteur ; Kaitlin Gonzalez, Auteur ; Nicole Valiquette, Auteur |Background: Lactation is a normal postpartum physiological process that can continue in excess of 3 years and is often the sole nutritional source for infants in the first 6 months of life. Breastfeeding not only provides infant nutrition, but a[...]Article : texte imprimé
Catherine Pound, Auteur ; Natalie Ward, Auteur ; Marine Freuchet, Auteur |Background: Adherence to Baby Friendly Initiative (BFI) practices is low in Canadian hospitals, despite evidence showing a positive impact of BFI practices on breastfeeding rates and duration. In 2012, the provincial Ontario Ministry of Health [...]Article : texte imprimé
Amir Elmekkawi, Auteur ; Deborah L. O'Connor, Auteur ; Debbie Stone, Auteur |Background: Unpasteurized human donor milk typically contains a variety of bacteria. The impact of neonatal intensive care unit (NICU) admission of the donors infant and duration of lactation on bacterial contamination of human milk is unknown[...]Article : texte imprimé
Michael A. Pitino, Auteur ; Debbie Stone, Auteur ; Deborah L. O'Connor, Auteur |Background: Infant refusal to feed previously frozen human milk is thought possibly attributable to lipase, an enzyme that cleaves fatty acids from milk triglycerides potentially changing the taste of the milk. Previous reports suggest that this[...]