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DHA (acide docosahexaénoïque) |
Documents disponibles dans cette catégorie (10)
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The benefits of breast milk are well established for preterm and healthy term infants, yet much less is known regarding the impact of breast milk and its associated lipids on the treatment of diseases in infant and pediatric populations. Disease[...]Article : texte imprimé
Lipids are a complex and structurally diverse group of compounds that are essential for optimal growth, health, and development. Long-chain polyunsaturated fatty acids are selectively transferred from maternal circulation to the developing fetus[...]Article : texte imprimé
" Breastfeeding has been associated with enhanced visuel developpement among term infants. Many health professionals assume that the docosahexanoic acid (DHA) content of breast milk is responsible for this finding. Do we really have date to supp[...]Article : texte imprimé
Chang Gao, Auteur ; Ge Liu, Auteur ; Kyly C. Whitfield, Auteur |Background: Human milk is a rich source of omega-3 long-chain polyunsaturated fatty acids, which are postulated to be important for brain development. There is a lack of data on the human milk fatty acid composition of Cambodian women compared [...]Article : texte imprimé
Evelyne Mazurier, Auteur ; Virginie Rigourd, Auteur ; Paul Perez, Auteur |Background: Long-chain polyunsaturated fatty acids (LC-PUFAs) are important for newborn neurosensory development. Supplementation of breastfeeding mothers’ diets with omega-3 PUFAs, such as alpha-linolenic acid (ALA), may increase their concent[...]Article : texte imprimé
Sara García-Ravelo, Auteur ; Nieves Marta Díaz-Gómez, Auteur ; María Virginia Martín, Auteur |Background: Maternal obesity is known to affect human milk composition. Long-chain polyunsaturated fatty acids (LCPUFA) are vital nutrients to the nervous system development and precursors of eicosanoids related to obesity (prostaglandin E2-PGE2[...]Article : texte imprimé
Mojtaba Keikha, Auteur ; Maryam Bahreynian, Auteur ; Mohammad Saleki, Auteur |Background: This study aims at systematically reviewing the observational and interventional studies on the association of maternal macro- and micronutrient intake with breast milk content. Methods: We systematically searched the Medline via [...]Article : texte imprimé
Wenyi Qin, Auteur ; Susan Raatz, Auteur ; Ke K. Zhang, Auteur |Background: Pregnancy-associated breast cancer (PABC) is aggressive and difficult to diagnose. High intake of most types of dietary fat is thought to increase breast cancer risk; however, results in humans supporting this premise remain equivoc[...]Article : texte imprimé
This article reminds one of the relationships of maternal diet and docosahexaenoic acid (DHA) concentrations in breast milk. Dietary essential fatty acids (EFAs), such as C18 linolenic and C18 linoleic acid, normally undergo an endogenous enzyma[...]Article : document cartographique imprimé
Ebrahim Shirzadeh, Auteur ; Akram Kooshki, Auteur ; Maryam Mohammadi, Auteur |Background: Nutrition has been implicated in the development of some refractive errors. This study aims to investigate the relationship between refractive errors, visual acuity (VA), and Breastfeeding. Methodology: In this cross-sectional stu[...]
